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Wednesday
Jun302010

Chez L'epicier

Well-known chef Laurent Godbout (Version, La Fabrique) mixes a comfortable and relaxed decor with complex and creative dishes to make for a wonderful dining experience at Chez L'epicier. Across from the historic Marche Bonsecours, Chez L'epicier, along with its neighbour Chasse et Peche, stand out as two of the best restaurants in the city, let alone Old Montreal.

While the food at Chez L'epicier is quite experimental (sometimes almost Pierre Gagnaire-esque,) the wait staff are incredibly knowledgeable and will happily detail every last ingredient that culminates in the plate's - usually very strong - presentation. For a light weekday dinner, I love starting with one of their tasty soups or purees, and then moving to another entree. As a main, their poached salmon is a classic, though I love their filet mignon with whisky an cinnamon sauce. And for dessert, please do try their medley of creme brulees....mmm, so good.

Chez L'epicier doubles as a wine bar, so predictably, the wine list is vast. If you don't already do so, here is the place to also ask for suggestions when pairing wine with food; the staff are friendly and are happy to offer recommendations by the glass.

 

Chez L'epicier   |   311 rue St-Paul est   |   Montréal, QC H2Y 1H3   |   (514) 878-2232  

www.chezlepicier.com

Chez L'Epicier on Urbanspoon

Open Thursdays and Fridays for lunch, and all week long for dinner from 5-10 pm.

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    The formal education is very important and primal for the enhancement of the skills of individuals. The students become versatile with the acquisition of knowledge and information. The essentials of education include the creative skills.

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