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Saturday
Feb202010

Holder Restaurant

Holder has held a special place in my heart for years; I've wined and dined in the booths here with friends, ate and laughed at the bar with my now boyfriend on our first date, and still to do this day convene here almost weekly with my father when he's in town. It's simple to say that I'm in love with this well priced bistro, its simple food, and the constant hustle and bustle of busy tables buzzing with conversation under sky high ceilings.   

While everything on their menu is good, try their goat cheese app ($10.50) and follow with their hanger steak and fries ($17.95), or roasted scallops in a prosciutto crust ($28), as both are fantastic. Also, in winter, Holder's onion soup ($9.25) combined with their frisée salad with bacon vinaigrette and poached egg ($8.75) is easily the best bistro meal in the city under $20. Finish with their crème brûlée.

I mustn't conclude without mentioning Holder's seared Apple french toast with caramel and rum sauce ($10.50). It rivals all other brunch dishes in the city and goes perfectly with a Sunday morning latté.

 

Holder Restaurant   |   407 Rue McGill   |   Montreal, QC, H2Y 2G3   |  (514) 849-0333

www.restaurantholder.com 

Holder on Urbanspoon

Note: Holder is open for brunch both Saturday and Sunday

Reader Comments (1)

I love holder. Best restaurant in Montreal in my opinion. Great service great food at an amazing value. And best onion soup and frisee salad.

July 30, 2010 | Unregistered CommenterFood enthusiast

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