De Farine et d'Eau Fraiche Montreal

In the forest of vintage Scandinavian wood furniture that makes up Amherst street, a bright new addition has come by way of orange blossom + butter puff pastries. That addition is the bakery and café "de Farine et d’Eau Fraiche" (dF+EF), an exquisite little place that is, in my opinion, one of the most charming patisseries in the city. With its soft white moldings and antique flatware, this place has a sense of feminine whimsy, while the dark woods and tufted banquettes make it comfy and inviting for you and your morning book. And the pastries? Ahhh those pastries. Just as inspiring as the décor. (read more...)